We do our best to ensure the highest quality, best tasting Rye Flour.

Our Rye flour is milled from whole rye berries and grains of rye grass.

It's closely related to wheat flour and it has a slightly sour taste.

Rye flour is used to bake the traditional sourdough breads and is an important constituent of bread in much of central/northern Europe.

WE USE 100% CERTIFIED ORGANIC INGREDIENTS IN THIS PRODUCT

NON GMO
NO Artifical Chemicals
NO Pesticides
NO Colourings
NO Preservatives