We do our best to ensure the highest quality, best tasting Wholemeal Flour.

Our Wholemeal Flour uses all of the grain (bran, germ, and endosperm) and nothing is lost in the process of making our flour.

Because the whole flour contains the remains of all of the grain, it has a textured, brownish appearance and is more nutritious than refined white flour.

Whole wheat is a good source of calcium, iron, fiber, and other minerals like selenium.

WE USE 100% CERTIFIED ORGANIC INGREDIENTS IN THIS PRODUCT

NON GMO
NO Artifical Chemicals
NO Pesticides
NO Colourings
NO Preservatives